Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 148 % Daily Value** Total Fat 6g
8%
Cholesterol 96mg
32%
Sodium 924mg
38%
Total Carbohydrate 17g
6%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Batter-Fried Eggplant
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cut eggplant into 1/2" rounds, then into 2 1/2" strips.2. Dust lightly with flour, shake off excess and set aside.3. Combine eggs and milk in med bowl and blend until smooth.4. In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper.5. Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs.6. Shake off excess and place in single layer on baking sheet.7. Chill thoroughly at least 2 hrs, or overnight.8. Heat oil to 375 F Fry strips a few at a time until golden, 3 minutes.9. Drain. Sprinkle with salt and serve immediately.
Comments on Batter-Fried Eggplant Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Eggplant, MSG, Cheese, Onion allergies.
Meal Type: 
Total Time: 
Cuisine: 
Print this Recipe
