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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cuisine: Chinese
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 195
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 1172mg
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 2g
Protein 8g
Vitamin A  0%Vitamin C  4%
Calcium  7%Iron  15%
Potassium  15%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batter-Fried Mushrooms

Date Added: July 24, 2010


36 Mushrooms whole
1 Tablespoon Salt pepper to taste,
2 Cups All-Purpose Flour (2 1/3 oz)
1 1/2 Teaspoons Garlic Powder (opt)
1 Teaspoon Baking Powder soda
1 1/2 Cups Beer or ale
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1. Combine flour, salt, garlic powder, and baking powder in med bowl.

2. Add beer and whisk until smooth. Cover and chill 30 minutes.

3. Whisk again, let stand in refrigerator until ready to use.

4. Batter can be prepared 1 day ahead if desired.

5. Heat oil to 375 F Holding stem, dip each mushroom into batter, covering cap completely.

6. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch.

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Dietary Notes:
This recipe is low-fat with 0.67g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Garlic, Alcohol allergies.
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