Rating: 5 2 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 195 % Daily Value** Total Fat 1g
1%
Cholesterol 0mg
0%
Sodium 1172mg
49%
Total Carbohydrate 37g
12%
Protein 8g
Potassium 15% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Batter-Fried Mushrooms
Date Added: July 23, 2010
Ingredients:
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Directions:
1. Combine flour, salt, garlic powder, and baking powder in med bowl.2. Add beer and whisk until smooth. Cover and chill 30 minutes.3. Whisk again, let stand in refrigerator until ready to use.4. Batter can be prepared 1 day ahead if desired.5. Heat oil to 375 F Holding stem, dip each mushroom into batter, covering cap completely.6. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch.
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Dietary Notes:
This recipe is low-fat with 0.67g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Garlic, Alcohol allergies.
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