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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batter Rolls

Recipe Tags: Bread Recipes

Date Added: January 04, 2014


1 Teaspoon Sugar 1 Teaspoon Sugar or thai kitchen coconut; (palm) sugar
1/2 Cup Water 1/2 Cup Warm water
1 Package Dry Yeast 1 Package Dry yeast (1/4 ounce each)
1 1/2 Cups Milk 1 1/2 Cups Milk plus extra
1/4 Cup Sugar 1/4 Cup Sugar or thai kitchen coconut; (palm) sugar
1/4 Cup Shortening 1/4 Cup Shortening melted
2 Teaspoons Salt 2 Teaspoons Salt and pepper to taste
2 Unit Eggs 2 Unit Egg Lg
3 3/4 Cups Flour 3 3/4 Cups Flour more as needed to 7 c
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1. Disolve 1 tsp sugar in warm water in lrge bowl.

2. Sprinkle in yeast. let stand 10 minutes, then stir well.

3. Combine milk, 1/4 cup sugar, shortening and salt in saucepan.

4. Heat until lukewarm and shortening is melted.

5. Stir well. Add to yeast mixture. Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.

6. Gradually stir in remaining 1 c flour. Batter will be soft.

7. Cover with tea towel. Let rise in warm place until doubled about 1 hour.

8. Stir down dough and let stand 10 minutes. Fill greased muffin cups 1/2 full.

9. Let rise until doubled 45 minutes. Bake at 375 degrees for 20-25 minutes or until golden.

10. Turn out of pans immediately. Serve warm and cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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