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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 191
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 1170mg
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  9%Iron  10%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batter To Use for Deep Frying Foods

Date Added: May 03, 2012
This is a multipurpose batter that is great for deep frying fish, vegetables, and chicken. If you like batter dipped veggies, this is one to try.


1 Teaspoon Vegetable Oil for frying
1 Teaspoon Baking Powder Divided
1/2 Cup Cornstarch (up to)
1 Cup Water 80 deg,(1/3 cups)
2 Teaspoons Salt pepper to taste,
1 Cup All-Purpose Flour Unsifted
1 Teaspoon Sugar (or less, to taste)
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1. Mix all of the ingredients together and blend until there are no lumps.

2. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking.

3. Dry the fish or the vegetables with a paper towel and dip into the batter.

4. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly).

5. Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once.

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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Natural Sweeteners allergies.
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