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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: French
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batter-dipped Fondue Meatballs

Date Added: January 04, 2014

Ingredients:

1 1/2 Pounds Ground Chuck 1 1/2 Pounds Ground Chuck cut in 1 1/2 &
1 Unit Egg 1 Unit Egg Large
1/4 Cup Bread Crumbs 1/4 Cup Bread Crumbs Dry
2 Tablespoons Beer 2 Tablespoons Beer or Apple Juice or
1 Teaspoon Garlic Salt 1 Teaspoon Garlic Salt and pepper
2 Cups Salad Oil 2 Cups Salad Oil
1/2 Cup Butter 1/2 Cup Butter Do NOT UseMargarine,*
1 Cup Baking Mix 1 Cup Biscuit Baking Mix Bisquick
1/2 Cup Beer 1/2 Cup Beer or Apple Juice or
1 Unit Egg 1 Unit Egg Lg
1/2 Cup Mayonnaise 1/2 Cup Mayonnaise or Salad Dressing or
2 Tablespoons Mustard 2 Tablespoons Mustard Prepared
1 Tablespoon Onion 1 Tablespoon Onion Finely Chopped
1/2 Cup Sour Cream 1/2 Cup Dairy Sour Cream
1 Tablespoon Horseradish Sauce 1 Tablespoon Horseradish Sauce (or to taste)
1/8 Teaspoon Worcestershire Sauce 1/8 Teaspoon Worcestershire Sauce to taste
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Directions:

1. Mix the meat, egg, bread crumbs, beer and garlic salt.

2. Shape the mixture into 3/4-inch balls. Prepare the frothy batter.

3. Heat the oil and butter in a metal fondue pot to 375 degrees F Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.

4. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter.

5. FROTHY BATTER: Mix all of the ingredients with a fork.

6. (Batter will be slightly lumpy). MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Malt, Garlic, Alcohol, Mustard, Horseradish, Beef, Onion, Olive Oil allergies.
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