** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Refrigerate while making the batter. Combine batter ingredients, folding in stiffly beaten egg white last.
3. Drain the chilled onion ring slices, dip in the batter and fry in batches in hot oil (375 F) for 3 to 5 minutes or until golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Hot Pepper allergies.