** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. sugar, margarine or butter, shortening and 1/4 tsp.
3. vanilla on medium speed of an electric mixer until combined.
4. Blend in flour and salt until crumbly. Pat onto the bottom of a 9" springform pan.
5. Set aside. Place apple slices in a single layer in a shallow baking pan.
6. Cover with foil. Bake in a 400 F oven for 15 minutes.
7. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp.
8. vanilla with an electric mixer until fluffy.
9. Add the eggs, all at once, beating on Low speed just until combined.
10. Pour into dough-lined pan. Arrange warm apple slices atop filling.
11. combine the remaining 1/3 cup sugar and cinnamon.
12. Sprinkle filling with sugar mixture and the almonds.
13. Bake in a 400 F oven for 40 minutes. or until golden.
14. Cool. Remove sides and place cake on a serving plate.
15. Cover and chill for 4-24 hours before serving.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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