** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream butter and 1/3 cup sugar until light and fluffy.
3. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of a springform pan.
4. Combine cream cheese and 1/4 cup sugar, mixing until well blended.
5. Blend in egg and vanilla. Pour in pastry lined pan.
6. Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.
7. Sprinkle with nuts. Bake at 450 for 10 minutes.
8. Reduce temperature to 400 and continue baking 25 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners allergies.