Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Bavarian Apple Torte?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Mediterranean
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 711
% Daily Value**
Total Fat 21g
32%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 80mg
27%
Sodium 161mg
7%
Total Carbohydrate 109g
36%
Dietary Fiber 5g
18%
Sugars 13g
Protein 21g
Vitamin A  11%Vitamin C  0%
Calcium  9%Iron  23%
Potassium  11%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bavarian Apple Torte

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg beaten with 2 TBL water
1/2 Teaspoon Cinnamon (up to)
1/4 Teaspoon Vanilla or grated peel of One Orange
1 Cup Flour plus extra flour for dredging
1/3 Cup Sugar (or less, to taste)
1/2 Cup Unsalted Butter softened
1 Package Cream Cheese softened(8-oz)
1/4 Cup Almond sliced
4 Cups Spaghetti sliced applesPeeled
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 450.

2. Cream butter and 1/3 cup sugar until light and fluffy.

3. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of a springform pan.

4. Combine cream cheese and 1/4 cup sugar, mixing until well blended.

5. Blend in egg and vanilla. Pour in pastry lined pan.

6. Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.

7. Sprinkle with nuts. Bake at 450 for 10 minutes.

8. Reduce temperature to 400 and continue baking 25 minutes.

Comments on Bavarian Apple Torte Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home