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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bavarian Liverwurst Dip

Date Added: December 03, 2009


1 Cup Liverwurst
1/2 Cup Sour Cream (8 ozs)
1/4 Cup White Onion Minced
1 Tablespoon Dill Pickle
1 Tablespoon Dijon Mustard (up to 3)
1/2 Teaspoon White Pepper to taste
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1. Blend the liverwurst and sour cream until smooth and creamy.

2. Add all the other ingredients, blending well.

3. May be served at room temperature or chilled.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mustard, Beef, Onion allergies.
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