** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bavarian Mint Coffee Creamer
Date Added:December 08, 2009
Ingredients:
3/4 Cup Coffee
1/2 Cup Cocoa (we used Droste brand)
3/4 Cup Sugar (10x)
1/2 Teaspoon Peppermint Extract (or other flavors)
1. Combine all ingredients in a container with a tight fitting lid.
2. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
3. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cocoa Powder, Natural Sweeteners allergies.
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