** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bay Scallop Stew
Date Added:September 04, 2021
Ingredients:
2 Tablespoons Shallots
2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 Cup Dry White Wine preferably nonalcoholic white wine or vegetable stock
1. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil.
2. Lower heat and simmer 2 minutes Add scallops, simmer 5 minutes Add milk, cream and chives.
3. Stir until hot. Do not boil. salt and white pepper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, Butter, Sulfites, Scallops allergies.
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