** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Garnish: watercress and lime peel Put the scallops in a bowl and toss them with lime juice.
2. Chill until ready to serve. just before serving, pour off the lime juice and fold in crime fraiche or sour cream.
3. Season with pepper (do not add salt). Serve on radicchio or lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.
4. *Physicians advise that people whose immune systems have been weakened by illness (such as diabetes or cancer) or by long-term steroid use not eat raw seafood.
5. NOTES : NOTES:If you are an accomplished cook, this elegant appetizer will take two minutes to prepare.
Comments on Bay Scallops With Lime And Cream Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Alcohol, Fructose Malabsorption, Scallops allergies.
Meal Type: 
Total Time: 
Print this Recipe
