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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bay Scallops With Lime And Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009

Ingredients:

1/2 Pound Bay Scallop
3 Tablespoons Fresh Lime Juice or lemon juice
1 Cup Creme Fraiche or sour cream or or
1 Unit Ground Pepper (4oz)
1 Unit Radicchio or lettuce leaves for serving or or
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Directions:

1. Garnish: watercress and lime peel Put the scallops in a bowl and toss them with lime juice.

2. Chill until ready to serve. just before serving, pour off the lime juice and fold in crime fraiche or sour cream.

3. Season with pepper (do not add salt). Serve on radicchio or lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.

4. *Physicians advise that people whose immune systems have been weakened by illness (such as diabetes or cancer) or by long-term steroid use not eat raw seafood.

5. NOTES : NOTES:If you are an accomplished cook, this elegant appetizer will take two minutes to prepare.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Alcohol, Fructose Malabsorption, Scallops allergies.
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