** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt margarine or butter in tomatoes and simmer for a few minutes.
3. Meanwhile be; add seasonings. Pour over tomatoes and mix gently.
4. Cover and cook over low heat until done. Variation: Begin with a large, diced potato (cooked or raw).
5. Fry until lightly browned then add tomatoes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Tomato, Fructose Malabsorption allergies.