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Have you made Bayd Bil-banadura (eggs With Tomatoes)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayd Bil-banadura (eggs With Tomatoes)

Recipe Tags: Egg Recipes

Date Added: January 27, 2013

Ingredients:

2 Ripe Tomatoes skinned and
1 Tablespoon Butter or olive oil
4 Unit Eggs separated, plus 2 egg yolks
1/8 Teaspoon Cinnamon Ground
1 Unit Pepper and pepper (to taste)
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Directions:

1. Peel and dice tomatoes.

2. Melt margarine or butter in tomatoes and simmer for a few minutes.

3. Meanwhile be; add seasonings. Pour over tomatoes and mix gently.

4. Cover and cook over low heat until done. Variation: Begin with a large, diced potato (cooked or raw).

5. Fry until lightly browned then add tomatoes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Tomato, Fructose Malabsorption allergies.
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