Have you made Bayd Bil-banadura (eggs With Tomatoes)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayd Bil-banadura (eggs With Tomatoes)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Egg Recipes

Date Added: January 27, 2013

Ingredients:

2 Ripe Tomatoes skinned and

1 Tablespoon Butter or olive oil

4 Unit Eggs separated, plus 2 egg yolks

1/8 Teaspoon Cinnamon Ground

1 Unit Pepper and pepper (to taste)

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Directions:

1. Peel and dice tomatoes.

2. Melt margarine or butter in tomatoes and simmer for a few minutes.

3. Meanwhile be; add seasonings. Pour over tomatoes and mix gently.

4. Cover and cook over low heat until done. Variation: Begin with a large, diced potato (cooked or raw).

5. Fry until lightly browned then add tomatoes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Butter, Tomato, Fructose Malabsorption allergies.


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