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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Brazilian

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 255

% Daily Value**

Total Fat 5g

Saturated Fat 3g

Unsaturated Fat 1g

Cholesterol 15mg

Sodium 21mg

Total Carbohydrate 49g

16%

Dietary Fiber 3g

11%

Sugars 31g

Protein 4g

Vitamin A 3%

Vitamin C 101%

Calcium 6%

Iron 6%

Potassium 7%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayerische Erdbeercreme

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Lemon Juice fresh

3/4 Cup Sugar (or less, to taste)

1 Quart Strawberry Fresh

1 Tablespoon Gelatin Unflavored,(1 env.)

1/2 Cup Spaghetti Water, Cold

1 Cup Cream Heavy, Whipped

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Directions:

1. Slice strawberries and mix with the sugar.

2. Let stand until sugar dissolves. Sprinkle gelatin over cold water.

3. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

4. Add gelatin and lemon juice to sliced berries.

5. Fold in whipped cream. Pour into a 1-quart mold or serving dish.

6. Chill until set. Carefully unmold and serve.

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Dietary Notes:

This recipe is low-sodium with 20.83mg per serving and low-cholesterol with 15mg per serving

This recipe is high in Vitamin C with 101% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Strawberry, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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