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Have you made Bayerische Erdbeercreme (Strawberry Barvarian)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Brazilian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 255
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 15mg
Sodium 21mg
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 31g
Protein 4g
Vitamin A  3%Vitamin C  101%
Calcium  6%Iron  6%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayerische Erdbeercreme (Strawberry Barvarian)

Date Added: June 11, 2009


1 Quart Strawberry Fresh
3/4 Cup Sugar (optional)
1 Tablespoon Gelatin Unflavored,(1 env.)
1/2 Cup Spaghetti Water, Cold
2 Teaspoons Lemon Juice fresh
1 Cup Cream Heavy, Whipped
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1. Slice strawberries and mix with the sugar.

2. Let stand until sugar dissolves. Sprinkle gelatin over cold water.

3. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

4. Add gelatin and lemon juice to sliced berries.

5. Fold in whipped cream. Pour into a 1-quart mold or serving dish.

6. Chill until set. Carefully unmold and serve.

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Dietary Notes:
This recipe is low-sodium with 20.83mg per serving and low-cholesterol with 15mg per serving

This recipe is high in Vitamin C with 101% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Strawberry, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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