** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Let stand until sugar dissolves. Sprinkle gelatin over cold water.
3. Set stand 5 minutes, then heat gently until gelatin dissolves completely.
4. Add gelatin and lemon juice to sliced berries.
5. Fold in whipped cream. Pour into a 1-quart mold or serving dish.
6. Chill until set. Carefully unmold and serve.
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Dietary Notes:
This recipe is low-sodium with 20.83mg per serving and low-cholesterol with 15mg per serving
This recipe is high in Vitamin C with 101% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Strawberry, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.