** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add onion and carrots. Cook until onion is transparent.
3. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended.
4. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
5. Add more broth if needed. Cook asparagus until tender-crisp.
6. Stir into veal and serve immediately. * Frozen Asparagus should be tips and pieces.
7. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Asparagus, Sulfites, Fructose Malabsorption, Beef, Onion allergies.