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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Cajun & Creole

Serving Size: 20 - Change

Nutritional Facts

Servings Per Recipe: 20

Amount Per Serving

Calories 9

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 699mg

29%

Total Carbohydrate 2g

Dietary Fiber 1g

Sugars 0g

Protein 0g

Vitamin A 12%

Vitamin C 2%

Calcium 1%

Iron 2%

Potassium 1%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayou Blast Seasoning

Submitted By: Steve W. - See All My Recipes

Date Added: July 22, 2009

Ingredients:

2 1/2 Tablespoons Paprika to taste

2 Tablespoons Salt (generous)

2 Tablespoons Garlic Powder or 1 clove garlic minced

1 Tablespoon Pepper coarse ground, to taste

1 Tablespoon Onion Powder

1 Tablespoon Cayenne Pepper (to taste)

1 Tablespoon Dried Oregano thyme, and black pepper

1 Tablespoon Dried Thyme Leaves divided

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Directions:

1. Combine all of the above ingredients thoroughly.

2. Store in a clean, new or recycled, airtight shaker-type spice jar.

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Dietary Notes:

This recipe is low-fat with 0.15g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 8.7 per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Garlic, Hot Pepper, Onion allergies.


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