** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place first 5 ingredients in a large salad bowl and mix well.
2. In a saucepan, heat oil and bay leaf and stir in the flour, but don't let it brown.
3. Add sugar and water, stirring until thickened.
4. Pour in the vinegar and spices and stir until you have a thick sauce.
5. Cool to lukewarm and pour over the slaw. Toss and mix well.
6. Chill and serve cold. If you want a hotter slaw, add more cayenne.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Malt, Cabbage, Spring Onion, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Celery, Vinegar, Onion allergies.