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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 357 % Daily Value** Total Fat 8g
12%
Cholesterol 310mg
103%
Sodium 1236mg
52%
Total Carbohydrate 21g
7%
Protein 49g
Vitamin A 4% Vitamin C 13%
Potassium 24% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Bayou Lacombe Crab Balls
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Mix crab meat, eggs and bread crumbs.2. Make into small balls the size of small meatballs.3. Roll balls in flour and fry in peanut oil until golden brown.4. Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup.
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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish allergies.
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