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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayrischer Kartoffelsalat

Date Added: January 27, 2013

Ingredients:

4 Cups Potatoes *
2 Cups Chicken Broth **
1/2 Teaspoon Salt to 1 ts
1/4 Cup Vegetable Oil olive
1/3 Cup Onion Chopped
1/2 Teaspoon Sugar
2 Tablespoons Lemon Juice fresh
1 Pepper As Desired
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Directions:

1. Potatoes should be peeled and sliced 1/4-inch thick.

2. ** Chicken broth may be either home made or commercial.

3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

4. Drain. Toss warm potatoes with vegetable oil and onions.

5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Potato, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.
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