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Have you made Bayrischer Kartoffelsalat (Bavarian Potato Salad)?
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 251
% Daily Value**
Total Fat 14g
21%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 575mg
24%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
8%
Sugars 4g
Protein 5g
Vitamin A  0%Vitamin C  34%
Calcium  2%Iron  4%
Potassium  17%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Chicken Broth **
4 Cups Potatoes *
1/3 Cup Onion Chopped
1/2 Teaspoon Sugar (or less, to taste)
1/4 Cup Vegetable Oil sunflower Salt
1/2 Teaspoon Salt pepper to taste,
2 Tablespoons Lemon Juice fresh
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Directions:

1. * Potatoes should be peeled and sliced 1/4-inch thick.

2. ** Chicken broth may be either home made or commercial.

3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

4. Drain. Toss warm potatoes with vegetable oil and onions.

5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Potato, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.
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