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Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

Cuisine: Brazilian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 251

% Daily Value**

Total Fat 14g

21%

Saturated Fat 7g

11%

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 575mg

24%

Total Carbohydrate 29g

10%

Dietary Fiber 2g

Sugars 4g

Protein 5g

Vitamin A 0%

Vitamin C 34%

Calcium 2%

Iron 4%

Potassium 17%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Chicken Broth **

4 Cups Potatoes *

1/3 Cup Onion Chopped

1/2 Teaspoon Sugar (or less, to taste)

1/4 Cup Vegetable Oil sunflower Salt

1/2 Teaspoon Salt pepper to taste,

2 Tablespoons Lemon Juice fresh

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Directions:

1. * Potatoes should be peeled and sliced 1/4-inch thick.

2. ** Chicken broth may be either home made or commercial.

3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

4. Drain. Toss warm potatoes with vegetable oil and onions.

5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, MSG, Potato, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.


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