** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bay's English Muffin Loaf
Date Added:January 04, 2014
Ingredients:
1/4 Cup Instant Mashed Potato 1/4 Cup Instant mashed potato flakes
2 Cups Milk 2 Cups Milk scalded
1 Package Dry Yeast 1 Package Dry Yeast or two cakes fresh yeast or or
1/2 Cup Water 1/2 Cup Warm water (105-115)
1 Pinch Sugar 1 Pinch Sugar (up to 6)
6 Cups Bread Flour 6 Cups Bread flour (see note) (up to 8)
2 Tablespoons Sugar 2 Tablespoons Sugar (up to 6)
1 Tablespoon Salt 1 Tablespoon Salt (I used reduced sodium)
1/4 Cup Unsalted Butter 1/4 Cup Unsalted butter (1/2 stick) (melted and cooled)
1. Place instant potatoes in a small bowl, add the scalded milk, and stir to dissolve.
2. In another bowl, mash the yeast and add water and sugar.
3. Stir well and set aside. In a large mixer bowl, combine flour, sugar, and salt Add the potato mixture, yeast mixture, and butter.
4. Stir with a spatula until flour is moistened.
5. Using a mixer dough hook, knead mixture for 10 minutes.
6. It should form a ball and pull away from the bottom of the container.
7. Place dough in a fresh, buttered bowl. Cover lightly and let rise in a warm place until doubled in volume, about 1 hour.
8. Thinly butter two 8 x 4-inch loaf pans. Add a small amount of the cornmeal to the pans and rotate to evenly coat the interiors.
9. Knock out any excess. Set aside. Punch down and divide dough into 2 equal pieces.
10. On a sparingly floured board, roll out one piece of dough into an 8 x 14-inch rectangle.
11. Brush off any excess flour, then roll into a loaf shape, pinching bottom seam to seal.
12. Place dough, seam side down, in prepared pan.
13. Repeat with remaining dough. Cover with plastic wrap and let rise in a warm place until dough extends 2 inches above pan.
14. Meanwhile, preheat oven to 375F degrees. Bakes loaves in the oven for 34 to 40 minutes or until golden brown.
15. Loaves should make a hollow sound when tapped.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Butter, Gluten, Potato, Corn, Natural Sweeteners allergies.
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