** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Rinse and boil with salt and pepper until tender.
3. Mix remaining ingredients in bowl and add small amount of water from beans.
4. Mix beans and sauce. Bake at 400 degrees for 30 minutes or until done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Natural Sweeteners, Mustard allergies.