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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 308
% Daily Value**
Total Fat 18g
Saturated Fat 7g
Unsaturated Fat 4g
Cholesterol 76mg
Sodium 75mg
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 25g
Protein 6g
Vitamin A  6%Vitamin C  0%
Calcium  2%Iron  9%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beacon Hill Brownies

Recipe Tags: Brownie Recipes

Date Added: June 11, 2009


8 Ounces Unsweetened Chocolate (2 squares)
1 Tablespoon Vanilla or grated peel of One Orange
1 Cup Butter or margarine Softened
1 1/2 Cups Flour plus extra flour for dredging
3 Cups Sugar (or less, to taste)
5 Eggs hard; sliced thin
2 Cups Walnuts coarsely chopped
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1. Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth.

2. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 minutes Blend in chocolate at low speed.

3. Add flour, beating just to blend. Stir in walnuts.

4. Spread in greased 13x9" pan. Bake at 375 F for 35-40 minutes.

5. (do not over bake). Cool in pan. Cut into bars or squares.

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Dietary Notes:
This recipe is very low-sodium with 74.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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