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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 308

% Daily Value**

Total Fat 18g

28%

Saturated Fat 7g

11%

Unsaturated Fat 4g

Cholesterol 76mg

25%

Sodium 75mg

Total Carbohydrate 34g

11%

Dietary Fiber 2g

Sugars 25g

Protein 6g

Vitamin A 6%

Vitamin C 0%

Calcium 2%

Iron 9%

Potassium 4%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beacon Hill Brownies

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Brownie Recipes

Date Added: June 11, 2009

Ingredients:

8 Ounces Unsweetened Chocolate (2 squares)

1 Tablespoon Vanilla or grated peel of One Orange

1 Cup Butter or margarine Softened

1 1/2 Cups Flour plus extra flour for dredging

3 Cups Sugar (or less, to taste)

5 Eggs hard; sliced thin

2 Cups Walnuts coarsely chopped

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Directions:

1. Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth.

2. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 minutes Blend in chocolate at low speed.

3. Add flour, beating just to blend. Stir in walnuts.

4. Spread in greased 13x9" pan. Bake at 375 F for 35-40 minutes.

5. (do not over bake). Cool in pan. Cut into bars or squares.

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Dietary Notes:

This recipe is very low-sodium with 74.63mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.


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