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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 5 min.

Cooking Time: 20 min.

Total Time: 25 min.

Cook Method: Oven

Cuisine: American

Serving Size: 50 - Change

Nutritional Facts

Servings Per Recipe: 50

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beacon Hill Cookies

Recipe Tags: Cookie Recipes

Date Added: January 05, 2014

Ingredients:

2 Unit Eggs ;

1/2 Cup Sugar confectioner'

1/2 Teaspoon Vinegar wine

1/2 Teaspoon Vanilla grated lemon zest or orange zest

1 Cup Chocolate Chips semisweet

3/4 Cup Walnut or pecans

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Directions:

1. Preheat oven to 350 degrees.

2. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.

3. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts.

4. Drop by teaspoonfuls on prepared baking sheets.

5. Bake for 10 minutes. With a spatula, remove meringues immediately and place on a wire rack to cool.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Sulfites, Walnuts, Natural Sweeteners, Vinegar allergies.


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