Have you made Beacon Hill Cookies?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 5 min.

Cooking Time: 20 min.

Total Time: 25 min.

Cook Method: Oven

Cuisine: American

Serving Size: 50 - Change

Nutritional Facts

Servings Per Recipe: 50

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beacon Hill Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

2 Unit Eggs ;

1/2 Cup Sugar confectioner'

1/2 Teaspoon Vinegar wine

1/2 Teaspoon Vanilla grated lemon zest or orange zest

1 Cup Chocolate Chips semisweet

3/4 Cup Walnut or pecans

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat oven to 350 degrees.

2. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.

3. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts.

4. Drop by teaspoonfuls on prepared baking sheets.

5. Bake for 10 minutes. With a spatula, remove meringues immediately and place on a wire rack to cool.

Comments on Beacon Hill Cookies Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Sulfites, Walnuts, Natural Sweeteners, Vinegar allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home