** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.
3. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts.
4. Drop by teaspoonfuls on prepared baking sheets.
5. Bake for 10 minutes. With a spatula, remove meringues immediately and place on a wire rack to cool.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Sulfites, Walnuts, Natural Sweeteners, Vinegar allergies.