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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bean Bean Bean Bake

Recipe Tags: Bean Recipes

Date Added: January 04, 2014


2 Slices Butter 2 Slices Buttered bread broken up
1 Cup Mayonnaise 1 Cup Mayonnaise preferably Hellmans
2 Unit Eggs 2 Unit Hard cooked eggs cut up
1 Onion 1 Onion quartered
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic small crushed
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the
1 Teaspoon Prepared Mustard 1 Teaspoon Prepared mustard
1 Teaspoon Steak Sauce 1 Teaspoon Steak sauce like a-1
1 Dash Hot Sauce 1 Dash Hot Sauce (opt.)
1 1/2 Cups Green Beans 1 1/2 Cups Cooked green beans
1 1/2 Cups Lima Beans 1 1/2 Cups Cooked lima beans
1 1/2 Cups Kidney Beans 1 1/2 Cups Cooked kidney beans
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1. In covered blender jar, blend bread piece by piece at low speed until crumbed.

2. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth.

3. In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat.

4. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Beans, Butter, Sulfites, Garlic, Fructose Malabsorption, Mustard, Onion allergies.
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