** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In covered blender jar, blend bread piece by piece at low speed until crumbed.
2. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth.
3. In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat.
4. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Beans, Butter, Sulfites, Garlic, Fructose Malabsorption, Mustard, Onion allergies.