** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add ketchup and Worcestershire sauce. Simmer for 20 minutes.
3. Add kidney beans, garlic powder, chili powder and salt and pepper to taste.
4. Simmer for 30 minutes. Serve on toasted bun and tip with cheese.
Comments on Bean Burger Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 23% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Malt, Garlic, Hot Pepper, Beef, Onion allergies.