** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat vinegar, sugar, onions, salt, mustard seed and pepper to boiling.
3. Cover and cook five minutes. Combine water and cornstarch.
4. Add gradually to vinegar mixture and bring to boil, stirring constantly.
5. Boil one minute and remove from heat. Pour over bean mixture and stir well.
6. Refrigerate at least four hours, stirring occasionally.
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Dietary Notes:
This recipe is low-fat with 0.67g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Corn, Sulfites, Natural Sweeteners, Mustard, Vinegar, Onion allergies.