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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bean Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

1 1/2 Pounds Beans 1 1/2 Pounds Beans soup

2 Cups Celery 2 Cups Celery diced

1/2 Cup Onion 1/2 Cup Onion chopped

1 Cup Tomato 1 Cup Tomato strained

2 Teaspoons Parsley 2 Teaspoons Parsley minced

1/2 Cup Potato 1/2 Cup Potato diced

1 Salt 1 Salt & pepper (to taste)

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Directions:

1. Soak beans overnight in water to cover.

2. In morning, drain off the water, add fresh water and cook until almost soft.

3. Wash ham and cover with cold water and boil until tender.

4. Skim fat from the broth and add the beans and other ingredients and cook until potatoes are soft.

Comments on Bean Soup Recipe:

Rexy S. - February 26, 2011
Ham is not in the ingredients.

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Beans, Tomato, Potato, Celery, Onion allergies.


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