** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix remaining ingredients in jar with
tight-fitting lid; shake well.
3. Drain beans; pour dressing over beans and
toss well.
4.
NOTES : Carrot strips or red bell pepper strips steamed with the beans make
a colorful addition.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Garlic, Natural Sweeteners, Mustard, Vinegar, Olive Oil allergies.