** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Mix the salmon and seasonings and let it stand for 3-6 hours.
2.
When you are
ready to broil it, place a mushroom cap on the end of each skewer, then 2
salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
3.
Brush well with oil.
Place skewers on a rack over the grill, turning several times during the
process, basting with the marinade.
4.
Serve with plain boiled potatoes and
fresh dill.
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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Sulfites, Fructose Malabsorption, Iodine, Olive Oil allergies.