** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
So simple to make at home using ingredients you probably already have in your pantry. Quick and easy to prepare, this would make a treat addition to any movie night at home.
1. Place popped corn and peanuts in a 13 x 9 x 2-inch baking pan. Stir to
mix, then set aside to use later.
2. Place honey and maple syrup in a small saucepan. Turn stove on to
medium- high heat. Bring honey and syrup to a boil. Be careful, mixture
will be very hot. Boil for 5 minutes, stirring every 2 minutes. Remove
saucepan from heat.
3. Stir in butter or margarine until melted. Pour over popped corn and
peanuts. Use two forks and toss mixture until all of the popped corn and
peanuts are covered with the honey mixture. Try to keep the honey mixture
on the popped corn and don't let it settle on bottom of pan.
4. After the snack cools, break pieces apart.
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Dietary Notes:
This recipe is very low-sodium with 128mg per serving and low-cholesterol with 6.78mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter, Corn, Natural Sweeteners, Fructose Malabsorption allergies.