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Beaten Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 100 - Change
Nutritional Facts
Servings Per Recipe: 100

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 36mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beaten Biscuits

Date Added: November 09, 2018


1 Tablespoon Sugar
1 Teaspoon Baking Powder
1 Cup Milk
1 Cup Shortening
1 1/2 Teaspoons Salt coarse
6 Cups All-Purpose Flour (soft)
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1. Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade.

2. Add the shortening and cut in or process until the mixture is the consistency of coarse meal.

3. Pour in the milk and stir or process just until the dough holds together.

4. If it is dry or crumbly, add more milk. If it is too wet, add more flour.

5. Knead briefly in the food processor, then turn out onto a floured board or beat 1,001 times with a rolling pin.

6. when it's ready, the dough should "snap" when you hit it.

7. Fold the dough in half. Roll out the folded dough until it is 1/2 inch thick.

8. Cut with a 1-1/4-inch biscuit cutter into small rounds.

9. Prick each round with a fork, making two parallel sets of holes in the biscuit.

10. keep rolling out the dough, folding before cutting, until all the scraps are gone and you have made about 100 biscuits.

11. Preheat the oven to 350 degrees. Place the biscuits on a lightly greased pan.

12. Bake for 30 minutes, until crisp, but not browned.

13. They should open easily when split with a fork.

14. They will keep for weeks tightly covered in a tin or in the freezer.

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Dietary Notes:
This recipe is very low-sodium with 36.08mg per serving, low-fat with 2.2g per serving, low-saturated fat with 0.57g per serving and low-cholesterol with 0.24mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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