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Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
1 hours and 10 min. Total Time:
1 hours and 30 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 574 % Daily Value** Total Fat 32g
49%
Cholesterol 105mg
35%
Sodium 438mg
18%
Total Carbohydrate 63g
21%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Becky's Favorite Rum Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 325F.2. Grease and flour 10" tube or 12-cup Bundt pan.3.
Sprinkle nuts over bottom of pan.4. Mix all cake ingredients together.5. Pour
batter over nuts.6. Bake 1 hour.7. Cool.8. Invert on serving plate.9. Prick top.10.
Spoon and brush glaze evenly over top and sides.11. Allow cake to absorb
glaze.12. repeat till glaze is used up.13.
Glaze: Melt butter in saucepan.14. Stir in water and sugar.15. Boil 5 minutes,
stirring constantly.16. Remove from heat.17. Stir in rum.18.
Optional: Decorate with border of sugar frosting or whipped cream.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners, Alcohol, Pecan allergies.
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