** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal.
2. Cook 5 minutes. Add salt and cool slightly.
3. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well.
4. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners allergies.
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