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Bee Sting Cake
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Rating: 4.0/5 (7 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 300
% Daily Value**
Total Fat 12g
18%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 74mg
25%
Sodium 80mg
3%
Total Carbohydrate 46g
15%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
Vitamin A  6%Vitamin C  1%
Calcium  7%Iron  4%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bee Sting Cake

Recipe Tags: Cake Recipes

Date Added: March 04, 2014

Ingredients:

1 Cup Sugar
2 Tablespoons Butter
1 Teaspoon Vanilla
1/4 Cup Butter melted
1 Teaspoon Baking Powder
1/2 Cup Milk
1 Cup Flour
10 Tablespoons Brown Sugar
1 Cup Coconut Shredded
1/4 Cup Heavy Cream whipped
2 Eggs beaten
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Directions:

1. Oven at 350.

2. Grease and flour and 8 x 8" pan.

3. Mix eggs, sugar, vanilla, flour and baking powder.

4. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins.

5. Mix topping ingredients and spread and cake while it is still warm.

6. Broil until topping is bubbly and warm. 10 servings.

Comments on Bee Sting Cake Recipe:

Posted by a Visitor - October 08, 2010
would be nice if the recipe said which is for the cake and which is for the topping
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 80.1mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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