Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 353 % Daily Value** Total Fat 19g
30%
Cholesterol 73mg
24%
Sodium 152mg
6%
Total Carbohydrate 19g
6%
Protein 26g
Vitamin A 3% Vitamin C 11%
Potassium 26% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef And Eggplant Casserole
Date Added: July 17, 2009
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Directions:
1. Brown meat.2. Combine with the onion, garlic, dill and pepper.3. Slice eggplant or squash into long slices, about 1/8 inch thick.4. In a casserole 8x8x2 inches, arrange one layer of vegetables.5. Pour yogurt on top of this mixture. Bake in 350 degrees oven for 45-60 minutes, until casserole starts to bubble.
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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Eggplant, Garlic, Beef, Onion allergies.
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