Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Beef And Vegetable Ragout?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 342
% Daily Value**
Total Fat 13g
19%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 94mg
31%
Sodium 284mg
12%
Total Carbohydrate 20g
7%
Dietary Fiber 4g
14%
Sugars 6g
Protein 35g
Vitamin A  225%Vitamin C  19%
Calcium  6%Iron  23%
Potassium  31%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef And Vegetable Ragout

Date Added: June 11, 2009

Ingredients:

2 Pounds Beef Brisket
1 Teaspoon Vegetable Oil olive
1 1/2 Cups Water lukewarm (110 to 115
1 Teaspoon Beef Bouillon Cube
1/2 Teaspoon Pepper sweet red
1/4 Teaspoon Salt fresh ground black pepper to taste
2 Cloves Of Garlic Minced
12 Ounces Beer or ale
1 1/2 Pounds Carrots Cut In 1/2"
1/2 Pound Red Potato Cut In 1/2"
4 Cups Leeks Thinly Sliced
2 Cups Mushrooms Halved
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Trim fat from brisket, and cut brisket into 1 inch cubes.

2. Coat a large Dutch oven with cooking spray; add vegetable oil, and place over medium-high heat until hot.

3. Add brisket, and cook 4 minutes or until browned.

4. Drain brisket well; wipe drippings from pan with a paper towel.

5. Return brisket to pan. Add water and next 5 ingredients (water through beer), and bring to a boil.

6. Cover, reduce heat, and simmer 1 hour. Add the carrots and potatoes; cover and simmer 2 hours.

7. Add leeks and mushrooms; cover and simmer an additional 30 minutes or until beef is very tender.

Comments on Beef And Vegetable Ragout Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 225% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Mushroom, MSG, Potato, Garlic, Alcohol, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer