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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Andy Warhol

Date Added: January 04, 2014

Ingredients:

2 Pounds Filet Mignon 2 Pounds Center-cut filet mignon
4 Tablespoons Soy Sauce 4 Tablespoons Vietnamese soy sauce or chinese oyster sauce
3 Tablespoons Butter 3 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 Unit Sausage 1 Unit Link Chinese sausage thinly sliced
2 Red Onions 2 Red onions thinly sliced
1/2 Teaspoon Cilantro 1/2 Teaspoon Cilantro scant
1/2 Teaspoon Chili Powder 1/2 Teaspoon Chili powder or to taste
1 Teaspoon Garlic 1 Teaspoon Minced garlic
1 Teaspoon Lemon Juice 1 Teaspoon Lemon juice depending on the
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper ;
1/4 Cup Dry Red Wine 1/4 Cup Dry red wine ;
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1 Teaspoon Sugar 1 Teaspoon Sugar confectioner'
1 Tablespoon Soy Sauce 1 Tablespoon Soy sauce plus 1 teaspoon
5 Ounces Mushrooms 5 Ounces Fresh oyster mushrooms cleaned
1 Tablespoon Sesame Oil 1 Tablespoon Roasted sesame oil
3 Ounces Noodles 3 Ounces Cellophane noodles cooked, cooled and, roughly choppe
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Directions:

1. Preheat the oven to 450 degrees.

2. Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes.

3. Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.

4. While the filet is cooking, prepare onions and mushrooms.

5. Heat butter in a skillet, add the sausage and saute for 2 minutes.

6. Add onions and saute for 5 minutes more. Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.

7. Simmer ofr 10 minutes or until barely any liquid is left.

8. Add the mushrooms, cover and simmer over a low heat for 7 minutes.

9. Remove the cover and stir. Keep on heat until all residual liquid has evaporated, about 10 minutes.

10. Remove from heat and keep warm. Bring a pot of lightly salted water to a boil.

11. Add the sesame oil and bring to a simmer. Add noodles and turn off heat.

12. Let soak ofr 2 minutes then drain. Keep warm.

13. Cut the meat into 4 equal pieces. Evenly divide the onion-mushroom mixture on 4 dinner plates.

14. Top each with a piece of filet, then spoon on some noodles.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Soy, Milk, Butter, Gluten, Mushroom, MSG, Sulfites, Sesame Seeds, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Hot Pepper, Beef, Cilantro, Onion allergies.
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