** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Mix ground beef and sausage meat in a bowl; shape into 2 large patties.
Brown one at a time, 5 minutes on each side in a large kettle or 5 quart
electric slow cooker.
Remove and reserve.
2.
Pour off all but 2 tablespoonfuls of the drippings.
Add onions and
garlic, saute just until soft.
Stir in celery and green pepper; continue
cooking just until celery is soft, then stir in chili powder; cook 2
minutes longer.
3.
Combine meat, broken into chunks and sauteed vegetables in the slow
cooker.
Stir in ketchup, brown sugar, mustard, salt, paprika, pepper, water,
vinegar and Worcestershire sauce; stir until well-blended; cover.
4.
Cook on low for 8 hours, stirring after 4 hours if possible or on high
for 4 hours, stirring after 2 hours.
Spoon over your choice of hot corn
bread squares, rice, toast or tamales.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Sulfites, Malt, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Celery, Beef, Vinegar, Onion allergies.
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