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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 327
% Daily Value**
Total Fat 20g
31%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 72mg
24%
Sodium 1303mg
54%
Total Carbohydrate 13g
4%
Dietary Fiber 3g
13%
Sugars 7g
Protein 21g
Vitamin A  15%Vitamin C  21%
Calcium  4%Iron  15%
Potassium  15%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Barbecue

Recipe Tags: Meat Recipes

Date Added: June 11, 2009

Ingredients:

3 1/2 Cups Water
1/4 Cup Cider Vinegar
1 Green Bell Pepper chopped
2 Onions chopped
2 Tablespoons Worcestershire Sauce
2 Tablespoons Brown Sugar
1 Tablespoon Dry Mustard
2 Teaspoons Paprika
2 Cups Celery chopped
3 Teaspoons Chili Powder
1/2 Teaspoon Pepper Freshly Ground
10 Millilters Garlic minced
1 Tablespoon Salt coarse
3 Pounds Ground Chuck
1 Pound Sausage
14 Ounces Ketchup
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Directions:

1. Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve.

2. Pour off all but 2 tablespoonfuls of the drippings. Add onions and garlic, saute just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer.

3. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in ketchup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce; stir until well-blended; cover.

4. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Sulfites, Malt, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Celery, Beef, Vinegar, Onion allergies.
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