** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Preheat oven to 350-degrees. In a large casserole with a tight-fitting lid, layer soaked beans, onion and 1/2 of the potatoes.
4. Add sliced beef and shanks; top with remaining potatoes.
5. Sprinkle with salt, paprika, sugar and pepper.
6. Add enough boiling water to cover. Cover dish with foil, sealing well over edge; top with casserole lid.
7. Bake 1 1/2 hours. Real name of this is Cholent it is traditionally served on th Sabbath.
8. It is prepared the day before because no cooking is done on the Sabbath in Orthadox homes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Potato, Natural Sweeteners, Navy Beans, Beef, Onion allergies.