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Rating: 4.5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Boulette Burgers

Date Added: May 01, 2014


2 Pounds Ground Beef 2 Pounds Ground Beef Brown, Drain
1 Cup Sour Cream 1 Cup Dairy Sour Cream
1/2 Cup Bread Crumbs 1/2 Cup Bread Crumbs Dry
4 Ounces Mushrooms 4 Ounces Mushrooms *
2 Tablespoons Onions 2 Tablespoons Onion Finely Chopped
2 Tablespoons Parsley 2 Tablespoons Parsley Snipped
1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt to 1 ts
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper hot red
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1. Mix all the ingredients together.

2. Shape the mixture into 8 patties, each about 3/4-inch thick.

3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Beef, Onion allergies.
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