Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 834 % Daily Value** Total Fat 67g
103%
Cholesterol 177mg
59%
Sodium 328mg
14%
Total Carbohydrate 6g
2%
Protein 43g
Potassium 22% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef Bourgiunon
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients10 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.2. In large pan, cook bacon until soft. Add garlic and onion; saute until soft.3. Add mushrooms and cook until slightly wilted.4. Drain beef, reserving liquid. Place beef in slow cooker.5. Sprinkle flour over the beef, stirring until well coated.6. Add mushroom mixture. Pour reserved marinade over all.
Comments on Beef Bourgiunon Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Sulfites, Garlic, Alcohol, Beef, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
