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Beef Brisket in Beer
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 447
% Daily Value**
Total Fat 31g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 112mg
Sodium 182mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 4g
Protein 33g
Vitamin A  1%Vitamin C  9%
Calcium  4%Iron  16%
Potassium  16%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Brisket in Beer

Date Added: November 02, 2018


2 Tablespoons Cornstarch
2 Tablespoons Water
1 Bay Leaf
2 Onions sliced
2 Tablespoons Brown Sugar
1/4 Teaspoon Pepper Freshly Ground
1/4 Teaspoon Salt coarse
1 Cup Beer
1/4 Cup Chili Sauce
1/2 Teaspoon Dried Thyme Leaves crushed
3 Pounds Beef Roast
1 Clove Of Garlic minced
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1. Trim fat from roast.

2. Cut to fit croc kpot. Put meat in, cover with onions, bay leaf.

3. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.

4. Cover and cook on low for 10-12 hours or high for 5-6 hours.

5. Transfer meat to platter and keep warm. Discard bay leaf.

6. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan.

7. Combine cornstarch and water; add to saucepan.

8. Cook and stir till thick and bubbly. Cook for 2 minutes more.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Corn, Garlic, Natural Sweeteners, Alcohol, Hot Pepper, Beef, Onion allergies.
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