|Servings Per Recipe: 8|
|Amount Per Serving|
|% Daily Value**|
Total Fat 29g
Total Carbohydrate 17g
|Vitamin A 9%||Vitamin C 14%|
|Potassium 18%||Vitamin E 5%|
** Percentage Daily Values are based on a
2000 calorie diet.|
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Beef Casserole with Creamy Cheese Pasta
Date Added: October 11, 2012
In large nonstick skillet, heat oil; saute garlic and onions for 4 minutes.
Add beef and saute until no longer pink, approximately 4 minutes.
and tomato sauce; simmer on low heat for 12 minutes or until thickened,
Cook pasta in boiling water according to package instructions or until firm
to the bite.
Drain and place in baking dish.
In medium nonstick saucepan, melt margarine, add flour and cook for 1
minute, stirring constantly.
Add stock and milk; simmer on medium heat
until slightly thickened, approximately 5 minutes.
Add Cheddar cheese and
Add tomato sauce mixture to pasta.
Pour cheese sauce over top.
Cover and bake for 15 minutes or until hot.
Let rest for 10 minutes before
Comments on Beef Casserole with Creamy Cheese Pasta Recipe:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Tomato, MSG, Poultry, Cheese, Garlic, Beef, Onion allergies.