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Rating: 4.6/5 (5 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 492
% Daily Value**
Total Fat 29g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 134mg
Sodium 286mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 5g
Protein 39g
Vitamin A  9%Vitamin C  14%
Calcium  19%Iron  24%
Potassium  18%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Casserole with Creamy Cheese Pasta

Date Added: April 08, 2014


2 Tablespoons Parmesan Cheese
2 1/2 Tablespoons All-Purpose Flour
1 Tablespoon Butter or margarine, melted
1 Teaspoon Vegetable Oil
1 Cup Onion chopped
1 1/4 Cups Milk
1/2 Cup Cheddar Cheese Shredded
2 Teaspoons Garlic crushed
12 Ounces Ground Beef veal or lamb
1/2 Cup Chicken Stock or beef
1 Cups Tomato Sauce Prepared
8 Ounces Pasta Shells small
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1. In large nonstick skillet, heat oil; saute garlic and onions for 4 minutes.

2. Add beef and saute until no longer pink, approximately 4 minutes.

3. Add stock and tomato sauce; simmer on low heat for 12 minutes or until thickened, stirring occasionally.

4. Set aside.

5. Cook pasta in boiling water according to package instructions or until firm to the bite.

6. Drain and place in baking dish.

7. In medium nonstick saucepan, melt margarine, add flour and cook for 1 minute, stirring constantly.

8. Add stock and milk; simmer on medium heat until slightly thickened, approximately 5 minutes.

9. Add Cheddar cheese and Parmesan cheese.

10. Add tomato sauce mixture to pasta. Mix well.

11. Pour cheese sauce over top.

12. Cover and bake for 15 minutes or until hot.

13. Let rest for 10 minutes before serving.

Comments on Beef Casserole with Creamy Cheese Pasta Recipe:

Posted by a Visitor - December 07, 2010
The recipe is a little confusing. There is no temperature at which to preheat the oven. There is no dish size example 9x13.
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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Tomato, MSG, Poultry, Cheese, Garlic, Beef, Onion allergies.
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