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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Chili 'N' Cheddar Topped Potatoes

Recipe Tags: Potato Recipes

Date Added: December 03, 2009

Ingredients:

1 1/2 Pounds Ground Beef lean
4 Potatoes
1 Tablespoon Chili Powder or to taste
15 Ounces Beans
1 1/2 Cups Cheddar Cheese divided
1/4 Cup Green Onion
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Directions:

1. Preparation time: 30 Minutes Pierce potatoes with fork.

2. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes.

3. Let stand 5 minutes. Meanwhile in large skillet, brown ground beef over medium-high heat 6 o 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.

4. Pour off drippings; stir in chili powder and 1/2 teaspoon salt.

5. Add beans and 1 cup cheese; cook and stir until heated through.

6. Cut a slit lengthwise in potatoes; fluff pulp with fork.

7. Season potatoes with salt and pepper, if desired.

8. Spoon equal amounts of beef mixture over each potato.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Potato, Cheese, Spring Onion, Hot Pepper, Beef, Onion allergies.
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