Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
1 hours and 25 min. Total Time:
1 hours and 40 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 639 % Daily Value** Total Fat 22g
34%
Cholesterol 58mg
19%
Sodium 729mg
30%
Total Carbohydrate 80g
27%
Protein 33g
Vitamin A 8% Vitamin C 27%
Potassium 19% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef Crepes
Date Added: July 17, 2009
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Directions:
1. Brown beef in oil.2. Stir in the onions and cook until they start to change color.3. Add mushrooms and garlic and cook until liquid has evaporated.4. Season with salt, pepper and a pinch nutmeg Add the tomatoes and the bell peppers and cook stirring 3 minutes.5. Turn down heat, cover pan and simmer45 minutes to 1 hour, adding a little water if it starts to dry out.6. Add the olives and the parsley , bring to a boil and turn off heat.7. Place about 1 tbs of the filling into each crepe, roll them up and place them into a buttered baking dish.8. Cover with tomato sauce and bechamel. Sprinkle Parmesan cheese Bake at 350 for 25 minutes or until heated through.
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Dietary Notes:
This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Bell Pepper, Tomato, Garlic, Beef, Onion, Olive Oil allergies.
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