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Beef Gulyas
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 293
% Daily Value**
Total Fat 9g
14%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 19mg
6%
Sodium 901mg
38%
Total Carbohydrate 41g
14%
Dietary Fiber 6g
22%
Sugars 6g
Protein 10g
Vitamin A  66%Vitamin C  48%
Calcium  4%Iron  15%
Potassium  27%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Gulyas

Date Added: October 07, 2018

Ingredients:

1 Onion chopped
1 Tablespoon Paprika
3/4 Cup Water
1/4 Teaspoon Pepper Freshly Ground
1/4 Cup Tomato Paste
1/4 Teaspoon Salt coarse
12 Ounces Beer
2 Teaspoons Vegetable Oil
1/4 Teaspoon Caraway Seed
2 Tablespoons Parsley snipped
3 Potatoes (about 1 lb.)
1 Pound Stew Meat cut into 1& quot; cubes
8 Ounces Sauerkraut canned
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Directions:

1. In a Dutch oven cook meat and onion in hot oil until meat is brown.

2. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper.

3. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.

4. Add potatoes, UNDRAINED sauerkraut, and parsley to skillet.

5. Cook, covered, about 20 minutes or until vegetables are tender.

6. Cook, uncovered, 10 minutes more or until mixture is thickened and most of the liquid is evaporated.

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Dietary Notes:
This recipe is low-cholesterol with 19mg per serving

This recipe is high in Vitamin A with 66% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Tomato, Potato, Sulfites, Alcohol, Beef, Onion allergies.
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