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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef In Wine And Sour Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014


1 Pound Beef 1 Pound Beef cut into julienne
1 Tablespoon Paprika 1 Tablespoon Paprika divided
2 Tablespoons Butter 2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1/3 Cup Onion 1/3 Cup Onion chopped
1/2 Cup Dry White Wine 1/2 Cup Dry white wine preferably nonalcoholic white wine or vegetable stock
1 Cup Sour Cream 1 Cup Sour cream or milk
1/2 Cup Pickle 1/2 Cup Sour pickles cut thin
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1. Sprinkle the meat with paprika and rub in well.

2. Heat the butter in a very hot skillet and add the meat, stirring to separate the pieces so that they cook evenly.

3. Cook 2-3 minutes Remove the meat with a slotted spoon.

4. Add the onion to the skillet and cook, stirring about 1 minutes Add the wine and cook down to reduce by about one half.

5. Lower the heat and add the sour cream, stirring.

6. Do not allow the sauce to boil or the sour cream will curdle.

7. Return the meat to the skillet and stir to blend.

8. Add the sour pickles and mix in well. Serve with rice, noodles or sauteed potatoes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Beef, Onion allergies.
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