** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the ginger, stirring to add flavor to the oil.
3. Discard the ginger and add the beef slices, quick-frying for about 2 minutes.
4. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
5. Stir in the soy sauce, sesame oil, sugar, and oyster sauce.
6. Thicken with cornstarch that has been mixed with water and serve immediantly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Shellfish, Mushroom, MSG, Poultry, Corn, Peas, Sesame Seeds, Natural Sweeteners, Beef allergies.